MV Students – “Beauty and the Beast” Musical

October 30, 2018 Mike Johnson Guest of the Day Podcast Comments Off

Listen as Maquoketa Valley students Molly Andregg, Andrew Hidebrand, Kristen Lucas, and Emma McDowell talk about this weekend’s performance of “Beauty and the Beast” Thursday, Friday, and Saturday night at 7 and Sunday at 2:

Charity Loecke – Delaware Co. Public Health COVID Update

April 10, 2020 Comments Off on Charity Loecke – Delaware Co. Public Health COVID Update

Listen as Delaware County Public Health Nurse Charity Loecke gives an update on the latest COVID-19 news:
Kelsey Salow – ISU Extension Food Safety

April 9, 2020 Comments Off on Kelsey Salow – ISU Extension Food Safety
Tina Ostrander – Child Abuse Prevention Month

April 9, 2020 Comments Off on Tina Ostrander – Child Abuse Prevention Month
Angie Herting – Riverview Center

April 9, 2020 Comments Off on Angie Herting – Riverview Center

Thursday, April 9
7:00 pm – Emmaus Pastorate Holy Thursday Service

Friday, April 10
2:00 pm – All Request Show w/ Rob Edwards
7:00 pm – Emmaus Pastorate Good Friday Service

Saturday, April 11
11:00 am – Hawkeye Football Classic vs Ohio State Nov. 4, 2017
6:30 pm – The Stone Church Services
7:15 pm – Rewind w/ Gary Bryan

Sunday, April 12
5:00 am – The Beacon
6:15 am – First United Methodist Church in Jesup – Easter Sunrise Service
7:30 am –Sing For Joy
8:00 am – First Lutheran Church service
9:00 am – The Lutheran Hour
10:00 am –St. John’s Lutheran Church service
10:30 am –Wayne Zion Lutheran Church service
11:00 am – Emmaus Pastorate Easter Service
12:00 pm – Thunder Road
2:00 pm – AT 40 – The 70’s
5:00 pm – Pure American Country
6:00 pm – America’s Greatest Hits w/ Scott Shannon
10:00 pm – Live In Concert

Guest of the Day:

Monday, April 6

RMC – COVID-19 Update

Tuesday, April 7

Angie Herting (Riverview Center) – Sexual Assault Awareness Month and Evening of Light

Wednesday, April 8

Tina Ostrander (RMC) – Child Abuse Prevention Month

Thursday, April 9

Kelsey Salow – COVID-19 Grocery Shopping & Food Safety

Friday, April 10