Beckman Catholic Junior High Students Participate in Keystone Science Fair

Congratulations to Beckman Catholic’s Junior High presenters and their projects participating in the Keystone Science Fair at NICC on March 7th.

Brynn Hageman – Photosynthetic Rate and DGCI Level in Relation to Natural and Synthetic Food Dye in Cilantro

Lizeth Cortes – Evaluation of Synergistic Effects of Black Pepper and Turmeric Supplementation on Tenebrio molitor

Katie Helle – Influence of Fresh and Cooked Garlic on Yeast Activation in Food Preparation

Oscar Herbers – Additive Manufactured Algae Water Filtration Scaffold

Collin Recker & Devin Schlichte – Snow Blade Treatment Performance in Relation to Temperature

Lillian Womer – Antimicrobial Action of Dried Versus Fresh Herbs

Brock Burlage & Brynn Burlage – Misclassification Rates for Human Perception of AI Generated Images

Vivienne Rahe & Jenna Sperfslage – Alternative Foliar Applications for Improved Tomato (Solanumlycopersicum) Growth

Place Finishers:

Lillian Womer – 2nd Place
Lizeth Cortes – 3rd Place
Oscar Herbers – Finalist

Vivienne Rahe and Jenna Sperfslage – 1st Place
Brock Burlage and Brynn Burlage – 2nd Place
Collin Recker and Devin Schlichte – 3rd Place

photo courtesy of Beckman Catholic